Dining Commons – The Horizon

Fighting for our food

Leah Chang, Features Writer
February 7, 2024

DC goes green for “Eat Wise, Meat-Wise” sustainability campaign

Kiki Brehmer, News Editor
February 6, 2024

Turkey trauma

Anna Steiner, Staff Writer
November 21, 2023

What’s the catch?

Avery Inman, Features Writer
October 25, 2023

The real reason why DC lines are so long

Jack Chandler, Staff Writer
October 24, 2023

Small survey of Westmont students show the majority prefer Bon Appétit’s DC

Jenae McInnes, News Editor
October 4, 2022

The man behind the counter: Robb Mackay Jr. and his life at Westmont

Lexi McWilliams, Features Editor
September 28, 2022

Bon Appétit institutes more inclusivity and diversity in its food

Jenae McInnes, News Editor
September 27, 2022

Sodexo staff share about their experience

Hannah Goodloe, Staff Writer
March 31, 2022

A cutting new Westmont cooking game show

Joey Veurink, Capstone Writer
March 29, 2022

Soft serve: Not just an ice cream cone!

Simeon Michelson, StaffWriter
November 9, 2021

Dining commons embraces Disney

Simeon Michelson, Capstone Writer
October 13, 2021

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